Manufacturing
From branch to box: a controlled process
Careful selection, natural drying, sanding and smoothing — with quality control at every stage.
Our workshop
Five steps, one standard
Every batch follows the same steps, with quality control at each stage.
Selection & cutting
Olive wood from controlled pruning is carefully selected and cut to size.
Shaping
Rough cuts are refined on the band saw to define each chew's shape.
Turning
Sticks and bones are turned on the lathe to precise, repeatable dimensions.
Sanding & smoothing
A meticulous sanding pass gives a smooth, safe finish — with no coatings or additives.
Polishing & QC
Final polishing and inspection. Quality control runs at every stage, not only at the end.
Inside the workshop
Thirty-three seconds, from branch to chew
Selection, cutting, turning, sanding and polishing — the five steps behind every olive wood chew.
Quality control
Every stage is checked, not just the last one
From raw wood selection to the final finish, our team inspects each batch so your customers receive a consistent, safe product.
- Careful selection and cutting of raw olive wood
- Natural drying under controlled conditions
- Sanding and smoothing for a safe finish
- Quality control at every stage
- Natural olive wood
- 100%
- Trees cut down
- 0
- Sizes, S to L
- 3
- Production steps, QC at each
- 5
Let's work together
Ready to launch your own olive wood chew line?
Tell us about your market, sizes and packaging. We reply within 1–2 business days.